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Browse West Texas Grub Recipes

Browse homemade recipes from our West Texas kitchen. Search for an old favorite or explore chicken, pasta, beef, sides, desserts, and more.

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West Texas Favorites

New York strip steak sandwich with caramelized onions on toasted bread

Cast-Iron New York Strip Sandwiches

Crispy oven-baked Dijon Parmesan chicken legs with a thin seasoned panko crust on a wire rack

Thin-Crust Dijon Parmesan Chicken Legs

Breaded chicken cordon bleu stuffed with melted cheese, served with roasted asparagus.

Chicken Cordon Bleu with Brie

Spoonful of lemon-caper butter sauce with chopped parsley lifted from a skillet.

Fast Lemon-Caper Butter Sauce

Crispy golden-brown chicken milanesa cutlets resting on a wire rack after frying.

Crispy Chicken Milanesa with Lemon-Caper Butter Sauce

Skillet-seared slices of glazed homemade meatloaf on a white platter, topped with fresh parsley.

Skillet-Seared Glazed Meatloaf

Spaghetti topped with homemade ground beef meat sauce, grated Parmesan, and fresh herbs

Weeknight Spaghetti Meat Sauce

Crispy golden-brown buttermilk fried chicken breasts with a craggy seasoned crust

Cole’s Fried Chicken

West Texas Grub

Rural cooking, desert pantry planning, and good meals from the Chihuahuan Desert

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